Hi, I’m Marie. Today, I’m gonna show you how to prepare vegan custard powder coffin shaped cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Custard Powder Coffin Shaped Cookies Recipe
Vegan Custard Powder Coffin Shaped Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Custard Powder Coffin Shaped Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:
- Get 1/3 cup vegan butter, softened
- Take 1/2 cup coconut oil, in solid state
- Get 1/3 cup organic granulated sugar
- Make ready 2 tbsp plant milk of choice
- Take 1/2 cup vanilla vegan custard powder
- Get 2 and 1/2 cups all purpose flour
- Prepare 1/4 tsp salt
- Prepare Glaze
- Take 1 cup powdered / confectioners sugar
- Take 2 tbsp water/milk (plant based)
- Make ready 1/2 tsp vanilla extract
- Prepare Food colouring of choice
Steps to make Vegan Custard Powder Coffin Shaped Cookies:
- With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
- Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
- Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
- If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
- Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
- To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
- Take the cookies out when done. Let them cool completely.
- When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake cbs as soil if desired. Happy and Baking!
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