Rosemary Orange Chicken
Rosemary Orange Chicken

Hello, I’m Joana. Today, we’re going to prepare rosemary orange chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rosemary Orange Chicken Recipe

Rosemary Orange Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rosemary Orange Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary orange chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Orange Chicken:

  1. Get brine
  2. Get 4 cup water
  3. Prepare 1/2 cup salt
  4. Make ready 1 cup brown sugar
  5. Make ready 2 stick Rosemary
  6. Take 1 tbsp whole black peppercorns
  7. Take 2 oranges
  8. Take orange glaze
  9. Get 2 cup of the brine set aside
  10. Make ready 1 cup brown sugar
  11. Prepare 2 oranges

Steps to make Rosemary Orange Chicken:

  1. Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
  2. Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
  3. Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
  4. Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.

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