Caramel Dust Fudge Brownies
Caramel Dust Fudge Brownies

Hi, I am Clara. Today, I’m gonna show you how to make caramel dust fudge brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel Dust Fudge Brownies Recipe

Caramel Dust Fudge Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramel Dust Fudge Brownies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Dust Fudge Brownies:

  1. Take hard caramel candies, I uses Werthers Original hard caramels
  2. Get un sweetened chocolate, chopped
  3. Make ready butter
  4. Get granulated sugar
  5. Take large eggs at room temperature
  6. Get vanilla extract
  7. Get all purpose flour
  8. Get salt
  9. Prepare Garnish salt
  10. Make ready cgranular sea salt

Instructions to make Caramel Dust Fudge Brownies:

  1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
  2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
  3. In a bowl melt chocolate with butter until smooth. Cook to room temperature
  4. In another bowl beat eggs, sugar, vanilla and salt until well combined,
  5. Fold in cooled chocolate mixture until just combined
  6. Fold in flour just until combined
  7. Pour into prepared pan and bake 15 minutes
  8. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist cbs. Good in pan on rack until fully cooled
  9. Lift entire brownie out if pan using the foil
  10. Cut into squares and serve

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