Cornbread and scrambled eggs
Cornbread and scrambled eggs

Hi, I am Clara. Today, we’re going to prepare cornbread and scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread and scrambled eggs Recipe

Cornbread and scrambled eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornbread and scrambled eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread and scrambled eggs:

  1. Get 2 eggs
  2. Take 1 slice cornbread or a muffin
  3. Make ready 1 1/2 tbs butter
  4. Make ready to taste Salt and pepper

Steps to make Cornbread and scrambled eggs:

  1. Melt butter in a sausage skillet
  2. Add cbled cornbread to sausage butter, mix until coated
  3. Move cornbread to outside ring of skillet
  4. Pour in whisked eggs, cook halfway
  5. Mix all together and finish cooking

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