Hello, I’m Elise. Today, we’re going to prepare tuna black bean salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Black Bean Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna black bean salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Black Bean Salad:
- Make ready 1 can Wild albacore tuna
- Prepare Canned black beans
- Get Feta cheese
- Prepare 2 Baby carrots
- Take Tortilla chips
- Make ready Spring mix- lettuce
- Prepare 1 Avocado
- Prepare Olive oil & balsamic vinaigrette
- Get 1/4 cup Mayonnaise
- Make ready 1 tbsp Deli Mustard
- Prepare 1 Salt & pepper
Steps to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and cble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that’s going to wrap it up with this exceptional dish tuna black bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
