Hi, I am Marie. Today, I’m gonna show you how to prepare jhatpat upma recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jhatpat Upma recipe Recipe
Jhatpat Upma recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jhatpat Upma recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jhatpat Upma recipe:
- Prepare 1 cup Semolina
- Make ready 1 spoon Desi ghee
- Make ready 2 tbsp Vegetable oil
- Prepare 2 cups Water
- Prepare 2 Tomatoes, finely chopped
- Take 2 Green chillies finely chopped
- Make ready 2 Onions chopped vertically
- Get to taste Salt
- Take 1/2 cup Peas
- Make ready Handful Curry leaves
- Take 2 tsp Mustard seeds
- Take Pinch Hing
- Take Handful Coriander leaves
- Take 2 tbsp Chanadal
- Get 1 tbsp Turmeric powder
- Make ready 1/2 tbsp Red chilli powder
Steps to make Jhatpat Upma recipe:
- Soak chanadaal for 1/2 an hour
- Take desi ghee in a pan and roast semolina untill it turns fragmatic.
- Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
- When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
- Now add water and boil it on a low medium flame.
- When the water comes to a rolling boil, lower the flame to it’s lowest. Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina stir immediately
- This way keep on adding and stirring the semolina up to the last batch.
- Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.
- Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
- Serve sausage upma with tomato ketchup.
So that’s going to wrap it up for this distinctive dish jhatpat upma recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
