Hi, I’m Kate. Today, I’m gonna show you how to make roasted red pepper and vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper and Vegetable Soup Recipe
Roasted Red Pepper and Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper and Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Make ready 24 oz. jar sweet roasted red peppers, drained
- Prepare 2 cups carrots, diced canned is ok but drain & rinse
- Prepare 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
- Prepare 1 onion, chopped
- Take 2 garlic cloves, chopped
- Take 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
- Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
- Make ready 1 tsp oregano
- Take 1 tsp thyme
- Take 1 tsp basil
- Prepare to taste Salt and pepper
Instructions to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I’ve lost my mind on this one that’s ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it’s my delicious lunch for the week. Enjoy!
So that’s going to wrap this up for this exceptional dish roasted red pepper and vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
