Quinoa w/ Feta cheese
Quinoa w/ Feta cheese

Hi, I’m Clara. Today, we’re going to prepare quinoa w/ feta cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa w/ Feta cheese Recipe

Quinoa w/ Feta cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa w/ Feta cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa w/ Feta cheese:

  1. Get 3/4 cup quinoa
  2. Get 1 tsp sea salt
  3. Make ready 1 tbsp tomato or chicken consomé powder
  4. Prepare 1 1/2 cups water
  5. Prepare Onion
  6. Make ready Tuna
  7. Make ready Cilantro
  8. Get Feta Cheese

Steps to make Quinoa w/ Feta cheese:

  1. Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
  2. Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
  3. Keep checking it until all the water has been absorbed or condensed.
  4. Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
  5. After it’s cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.

So that is going to wrap this up with this distinctive dish quinoa w/ feta cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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