Hello, I’m Elise. Today, we’re going to prepare salted caramel & chocolate chip banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel & Chocolate Chip Banana Bread Recipe
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Make ready 3/4 cup dark brown sugar
- Get 2 large eggs
- Take 4 very ripe bananas (don’t mash until ready to mix)
- Get 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
- Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won’t overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It’s done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that’s going to wrap this up for this distinctive dish salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
