Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello, I am Kate. Today, we’re going to make pineapple beef stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Beef Stir-fry Recipe

Pineapple Beef Stir-fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Beef Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:

  1. Make ready For the Marinade:
  2. Get 1 cup unsweetened pineapple juice
  3. Prepare 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Get 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Get 1/4 tsp. cayenne pepper
  8. Get For the Stir-Fry:
  9. Make ready 1 lb. beef top sirloin, cut strips into thin strips
  10. Take 1 1/2 tsp. olive oil
  11. Get 2 large carrots, thinly sliced
  12. Make ready 1 small onion, thinly sliced
  13. Make ready 1 red bell pepper, thinly sliced
  14. Get 1/2 cup fresh snow peas
  15. Make ready 3/4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice

Steps to make Pineapple Beef Stir-fry:

  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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