Yalanci Turkish recipe
Yalanci Turkish recipe

Hello, I am Marie. Today, I will show you a way to make yalanci turkish recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yalanci Turkish recipe Recipe

Yalanci Turkish recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yalanci Turkish recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yalanci turkish recipe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yalanci Turkish recipe:

  1. Make ready 300 grams grape leaves boiled for 2 mins
  2. Get For the filler mixture:
  3. Take 500 g short grain rice
  4. Make ready cup (parsley, dill, and coriander) finely chopped
  5. Take 500 g Finely chopped tomato
  6. Make ready 1 tablespoon Mixed spices
  7. Make ready 1/2 tablespoon salt
  8. Get 1/2 tsp black pepper
  9. Get 1/4 cup olive oil
  10. Prepare For cooking:
  11. Make ready 2 cups Of the chicken broth
  12. Take 1/2 cup olive oil
  13. Take 1/2 cup Lemon juice
  14. Get slices Lemon

Instructions to make Yalanci Turkish recipe:

  1. In a deep bowl, add all the filling ingredients and stir together.
  2. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
  3. Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
  4. Garnish Yalanci with pomegranate seeds and serve it as a side dish.

So that’s going to wrap this up with this distinctive dish yalanci turkish recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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