Hello, I am Jane. Today, I will show you a way to prepare 7 layer cookie cookie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Layer Cookie Cookie Recipe
7 Layer Cookie Cookie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 7 Layer Cookie Cookie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make 7 Layer Cookie Cookie:
- Take 1 cup unsalted butter (cut into small cubes)
- Make ready 1 1/2 cups granulated sugar
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 tsp almond extract
- Get 1 tsp cornstarch
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking soda
- Take 1 1/2 cups cake flour
- Get 2 cups flour
- Make ready 8 oz almond paste
- Take Red food coloring
- Get Green food coloring
- Make ready Yellow food coloring
- Make ready Jar seedless raspberry jam
- Make ready Optional: milk chocolate chunks
- Prepare Optional: white chocolate chunks
Instructions to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
- Beat in eggs one at a time, followed by the vanilla and almond extracts
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
- Evenly separate the dough into 3 bowls
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
1. Chill the dough in the fridge for 30 minutes uncovered - Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
1. Place the flat cookie on the baking sheet
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
- Roll the dough so the jam is in the center of the ball
- Bake one sheet at a time on the center rack for 13 minutes
- Allow to cool on baking sheet for 30 minutes
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
- Enjoy!
1. Chill the dough in the fridge for 30 minutes uncoveredSo that is going to wrap it up for this special dish 7 layer cookie cookie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
