Hi, I am Clara. Today, we’re going to prepare easy homemade chicken teriyaki (gluten free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Homemade Chicken Teriyaki (Gluten free) Recipe
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Make ready 2 pieces Chicken Thigh
- Take 3 Tbsp. Cooking (total)
- Prepare 2 Tbsp. Soy Sauce
- Take 2 Tbsp. Mirin (Sweet Cooking Rice )
- Prepare 1 tsp. Sugar
- Prepare 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking , 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
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