Chicken Schnitzel
Chicken Schnitzel

Hi, I’m Laura. Today, I will show you a way to make chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Schnitzel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

  1. Take 2 pound chicken breast boneless and skinless strips
  2. Get 2-1/2 cups panko breadcbs
  3. Prepare 1 cup all-purpose flour unbleached
  4. Get 1 tablespoon ground paprika
  5. Prepare 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Make ready 1 extra large egg
  8. Take 1/2 cup water
  9. Get As needed peanut oil to medium fry in
  10. Get 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don’t want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcbs. Add to the sausage oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

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