Coconut –Orange(santra) Mangal kalush #diwali
Coconut –Orange(santra) Mangal kalush #diwali

Hello, I am Jane. Today, I’m gonna show you how to make coconut –orange(santra) mangal kalush #diwali recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut –Orange(santra) Mangal kalush #diwali Recipe

Coconut –Orange(santra) Mangal kalush #diwali is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut –Orange(santra) Mangal kalush #diwali is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut –orange(santra) mangal kalush #diwali using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut –Orange(santra) Mangal kalush #diwali:

  1. Take 2 cup scraped coconut
  2. Make ready 1 cup sugar - powdered
  3. Prepare 1 cup homemade -malai
  4. Make ready 1/2 cup milk powder
  5. Get 1 tsp ghee to grease hands or moulds
  6. Take 2 tsp orange squash
  7. Take 4-drops orange essence
  8. Take as needed silver balls and chopped dry fruits to fill.-as required
  9. Prepare 4 tbsp dessicated coconut to coat -4tbsps
  10. Prepare as needed rose petals to decorate platter

Steps to make Coconut –Orange(santra) Mangal kalush #diwali:

  1. Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
  2. Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence.
  3. Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits.
  4. Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut.
  5. Decorate platter with rose petals.

So that is going to wrap this up with this exceptional dish coconut –orange(santra) mangal kalush #diwali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Coconut –Orange(santra) Mangal kalush #diwali Recipe