Hi, I am Kate. Today, I will show you a way to make fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce Recipe
Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Make ready make Fresh Pasta–
- Take All-purpose flour
- Take Olive oil
- Make ready Water
- Take Note: - You can use any flour of your choice
- Get make roasted yellow pepper alfredo sauce–
- Make ready Butter + Olive oil
- Prepare Garlic, grated
- Take Chilli flakes
- Prepare Oregano
- Make ready Bell peppers(yellow), roasted & puréed
- Get Cheddar cheese(yellow)
- Take Salt
- Make ready Black Pepper
- Make ready Milk
Steps to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
- Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
- Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
- Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter.
- In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
- Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
- Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring.
- Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness.
- Other variations for the sauce: - - Roasted pumpkin alfredo sauce - - Roasted Red/Green alfredo sauce - - Roasted beet root alfredo sauce - - Blanched spinach alfredo sauce - - Basil pesto alfredo sauce - - Bechamel sauce (White sauce) - - Marinara sauce (Red sauce) - - Creamy tomato sauce (Pink sauce)
- Do share picture of your re-creation. - For any query, DM. - #cookupwithaarya
- Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour)
So that is going to wrap it up for this distinctive dish fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
