Hi, I’m Kate. Today, we’re going to make soy meat sauce tortilla wraps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy Meat Sauce Tortilla Wraps Recipe
Soy Meat Sauce Tortilla Wraps is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soy Meat Sauce Tortilla Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
- Take 20 Corn tortilla shells
- Get 130 g (4.58 oz) Dried soy meat
- Make ready 1 Onion *large
- Prepare 1-2 Carrots
- Take 1 potato *large
- Get 1 Tomato can *400 g (14.10 oz)
- Get 1 tbsp Garlic powder
- Take 1/2 tbsp Ginger powder
- Prepare 1 tsp Nutmeg powder
- Take 2 Bay leaves
- Get to taste Salt & Pepper
- Prepare to taste Butter
- Get to taste Shredded cheese
- Take to taste Habanero sauce
Steps to make Soy Meat Sauce Tortilla Wraps:
- Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
- Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
- Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
- Add garlic, ginger, and nutmeg powders, then stir-fry some more.
- Season it with salt & pepper.
- Add a can of tomatoes and mix well.
- Add bay leaves and stew for a while.
- Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
- Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
- If you like spicy, add the habanero sauce to it. It makes this tortilla wraps much tastier!
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