Hello, I’m Joana. Today, we’re going to prepare egg curry recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Curry Recipe Recipe

Egg Curry Recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Curry Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg curry recipe using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Recipe:

1. Get for Seasoning Eggs–
2. Make ready as required Oil
3. Get 1/2 tsp turmeric powder
4. Take 1 tbsp chilli powder
5. Prepare 5 boiled eggs
6. Prepare as per taste Salt
7. Make ready for Egg curry recipe–
8. Get 2 tbsp oil
9. Make ready 1 cinnamon stick
10. Get 3 cloves
11. Take 2 cardamons
12. Prepare 2 onions, finely chopped
13. Make ready 2 green chilies
14. Make ready 1 tbsp ginger-garlic paste
15. Get 2 tomatoes, finely chopped
16. Prepare 1/2 tsp turmeric
17. Take 2 tbsp chilli powder
18. Make ready 2 tbsp coriander powder
19. Get 1 tbsp gram masala
20. Prepare 1/2 cup coconut
21. Get to taste Salt
22. Get as required Water

Instructions to make Egg Curry Recipe:

1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
4. Add enough water and allow the curry to cook for some time.
5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that’s going to wrap it up with this special dish egg curry recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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