Bread Custard dessert
Bread Custard dessert

Hello, I’m Kate. Today, I’m gonna show you how to make bread custard dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread Custard dessert Recipe

Bread Custard dessert is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread Custard dessert is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bread custard dessert using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Custard dessert:

  1. Take 500 ml milk
  2. Get 3 tbsp custard powder
  3. Make ready 5 slices bread (remove the sides)
  4. Make ready 1 cup or as per taste Sugar
  5. Get 1/2 cup cold milk
  6. Get 1 tsp Cardamom powder
  7. Take 3 tbsp Chopped dry fruits
  8. Get 1 tsp ghee

Steps to make Bread Custard dessert:

  1. First Remove the sides of bread then grind it fine powder. Keep aside.
  2. Add custard powder in half cup milk, keep aside.
  3. Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.
  4. Then add custard powder mixture and grinded bread cbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.
  5. Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.

So that is going to wrap this up for this special dish bread custard dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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