Hi, I’m Jane. Today, I’m gonna show you how to make hummus stuffed chessey mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus stuffed chessey mushrooms Recipe
Hummus stuffed chessey mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hummus stuffed chessey mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus stuffed chessey mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hummus stuffed chessey mushrooms:
- Get 1 cup black eyed peas, steam cooked
- Get 1 tsp garlic crushed
- Make ready 1 green chilli sliced
- Take 1 tsp ginger sliced
- Prepare 1 tbsp oil
- Get 1/2 cup onions finely chopped
- Get 1 tsp spice mix (cumin coriander seed mixture)
- Get 20 crimini mushrooms
- Make ready 2 tsp cilantro finely chopped
- Prepare 1/2 cup shredded cheese
Instructions to make Hummus stuffed chessey mushrooms:
- Make a check list, Collect ingredient and keep them within your reach. Sauté onion in oil until onion gets translucent, add spice mix, - Stir in the paste, salt it. Let the paste thicken-about 3-4 minutes. Let it cool to room temperature. Stuffing is ready.
- Use mushrooms that are fairly big, the head should be at least 2 inches in diameter. Remove the stalk, clean the cavity. Using a baby spoon, stuff the mushrooms. Arrange them neatly on a plate, sprinkle chopped cilantro on the top
- Cover the stuffed mushroom with shredded cheese. Cook in the microwave oven, until cheese melts-about 5-8 minutes. Cool to room temperature. Cheesy hummus stuffed mushrooms are ready to serve.
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