Hi, I’m Clara. Today, I’m gonna show you how to make chicken kabab with beetroot hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Kabab with Beetroot hummus Recipe
Chicken Kabab with Beetroot hummus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Kabab with Beetroot hummus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Take 500 gms chicken mince (i took chicken breast and then grind in mi
- Prepare 10 garlic pods
- Make ready 8 green chillies
- Get 1/2 cup coriander leaves
- Prepare 2 tbsp thyme powder
- Get 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Prepare 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Make ready 2 big lettuce leaves
- Make ready as required Mozzarella cheese (optional)
- Take to taste Salt
- Make ready For hummus
- Take 3 cups chickpeas soaked
- Prepare 4 garlic pods
- Make ready 1 beetroot
- Make ready 4 tbsp olive oil
- Get pinch Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the sausage plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve sausage with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it’s optional.
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