Flounder Meunière
Flounder Meunière

Hi, I’m Joana. Today, I’m gonna show you how to make flounder meunière recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Flounder Meunière Recipe

Flounder Meunière is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Flounder Meunière is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Meunière:

  1. Make ready 2 Flounder filets
  2. Take 1 dash Salt and pepper
  3. Take 1 tbsp Cake flour
  4. Get 30 grams Butter
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 1 clove Garlic, crushed
  7. Make ready 1 Lemon

Instructions to make Flounder Meunière:

  1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
  2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
  3. Pan fry one side for 4 minutes, then turn them over carefully so that they don’t fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
  4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

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