Hello, I am Joana. Today, I’m gonna show you how to prepare tuna pate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pate Recipe
Tuna pate is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna pate is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Get 200 ml mayonnaise
- Get 2 tbs ketchup
- Prepare 1 tbsp horseradish
- Get 1/2 lemon juice
- Prepare salt,
- Prepare pepper
- Get chopped fresh parsley
- Make ready iceberg lettuce
- Get 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
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