Hi, I am Clara. Today, I will show you a way to make creamy and smooth hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy and Smooth Hummus Recipe
Creamy and Smooth Hummus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy and Smooth Hummus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy and Smooth Hummus:
- Take 1 cup cooked chickpeas
- Get 2 tbsp water
- Take 1 lemon
- Prepare 2 small pods of garlic
- Take 2-3 tbsp olive oil
- Take to taste Salt
- Get For garnish:
- Take leaves Fresh mint
- Prepare Pomegranate seeds
- Prepare Olive oil
- Get Sesame seeds
Steps to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
So that is going to wrap it up for this exceptional dish creamy and smooth hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
