Hi, I’m Kate. Today, we’re going to prepare keto paneer salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Paneer Salad Recipe
Keto Paneer Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Paneer Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Paneer Salad:
- Make ready 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Take 1/4 Cabbage shredded
- Make ready 5 Cherry Tomatoes quartered
- Take 2 piece Iceberg Lettuce
- Get 1 tbsp Olive Oil
- Take 1 tbsp Salt
- Prepare 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap this up for this exceptional dish keto paneer salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
