Hi, I’m Laura. Today, I’m gonna show you how to prepare cheese enchiladas with red chile sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Enchiladas with Red Chile Sauce Recipe
Cheese Enchiladas with Red Chile Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Prepare 2 tsp Canola oil
- Prepare 1 clove Garlic minced
- Get 1/2 cup Mild to medium New Mexican Chile Powder (can use sausage but reduce the amount unless you prefer hot)
- Make ready 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
- Prepare 1 cup Water
- Prepare 1/2 tsp Dried Oregano (Mexican if available)
- Take 1/2 tsp Salt
- Make ready 2 tbsp Plain Yoghurt (I use Greek)
- Prepare 12 6 inch Corn Tortillas
- Get 2 cup Shredded Sharp Cheddar
- Make ready 3/4 cup White Onion, minced
- Make ready 1 Chicken, Beef, (optional)
- Make ready 1 can Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until sausage and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
So that’s going to wrap it up for this exceptional dish cheese enchiladas with red chile sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
