Hi, I am Jane. Today, I will show you a way to make soy chorizo chili (vegetarian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Chorizo Chili (Vegetarian) Recipe
Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Make ready 2 (15 oz) cans of diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Make ready 1 (15 oz) can chickpeas, drained and rinsed
- Prepare 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Make ready 2 tsp chili powder
- Get 1 tsp paprika
- Take 1 tsp cumin
- Make ready 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you’re cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you’re cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you’re prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that is going to wrap this up for this distinctive dish soy chorizo chili (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
