My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hi, I’m Elise. Today, I will show you a way to prepare my favorite fall salad with maple dijon vinaigrette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Favorite Fall Salad with Maple Dijon Vinaigrette Recipe

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Take Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Prepare 1/2 cup thinly sliced red cabbage
  4. Take 1 small carrot, peeled and shredded
  5. Prepare 1 grilled chicken breast, sliced
  6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Prepare 1 tbsp. dried cranberries
  8. Make ready 1 tbsp. pumpkin seeds
  9. Get 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Prepare 2 tbsp. extra virgin olive oil
  12. Prepare 1 tbsp. apple cider vinegar
  13. Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Get to taste salt and pepper

Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you’d like.
  4. Top your salad with desired amount of dressing and enjoy!

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