Hello, I am Laura. Today, we’re going to make vegan southwest bean fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Make ready 1 Red Bell Pepper, chopped in small cubes
- Take 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Take 2 Garlic Cloves, minced
- Prepare 1 Chili Pepper, minced
- Make ready 1 Lime, zested and juiced + 1 quartered for garnish
- Prepare Salt & Pepper
- Prepare 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Make ready 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up for this exceptional dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
