Hi, I am Jane. Today, I’m gonna show you how to make farari sabudana laddu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Farari Sabudana laddu Recipe
Farari Sabudana laddu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Farari Sabudana laddu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farari Sabudana laddu:
- Make ready 1 cup sabudana (Tapioca pearls)
- Make ready 1/2 cup sugar
- Get 1 tablespoon trutti frutti
- Make ready 1 tablespoon raisins
- Prepare 1 tablespoon slivered almonds and pistachios
- Prepare Few strands saffron
- Prepare 1/4 teaspoon cardamom powder
- Make ready Yellow food colour
- Prepare 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
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