Hello, I am Joana. Today, we’re going to prepare sous vide acorn squash with browned butter and rosemary recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Make ready 1 each Acorn squash
- Make ready 1 pinch Dried rosemary
- Take 2 tbsp Butter
- Make ready 1 pinch Salt
Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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