Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hi, I am Jane. Today, I will show you a way to prepare spinach and ricotta stuffed chicken with pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach and ricotta stuffed chicken with pasta Recipe

Spinach and ricotta stuffed chicken with pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

  1. Make ready large boneless skinless chicken breasts
  2. Prepare ricotta cheese
  3. Get frozen spinach
  4. Get garlic plus
  5. Get stewed tomatoes
  6. Take salt
  7. Get black pepper
  8. Prepare fettuccine noodles
  9. Prepare sundried tomatoes
  10. Take
  11. Make ready shredded Parmesan cheese
  12. Take favorite Alfredo sauce

Steps to make Spinach and ricotta stuffed chicken with pasta:

  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

So that’s going to wrap it up for this distinctive dish spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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