Hello, I’m Laura. Today, I’m gonna show you how to make hariyali sabudana khichdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hariyali Sabudana Khichdi Recipe

Hariyali Sabudana Khichdi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hariyali Sabudana Khichdi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hariyali sabudana khichdi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hariyali Sabudana Khichdi:

1. Take 1/2 cup Sabudana (Tapioca pearls)
2. Make ready 1/2 cup coriander mint juice
3. Get 1 tbsp ghee
4. Make ready 1 tbsp ginger chilli paste
5. Take 1 tsp Cumin seeds
6. Take 5-6 curry leaves
7. Get 1 cup boiled potatoes
8. Take 1/2 cup peanuts crushed
9. Take As per taste Salt
10. Prepare 1 tsp sugar
11. Get 1/2 lemon
12. Make ready Handful coriander leaves

Instructions to make Hariyali Sabudana Khichdi:

1. Wash Sabudana 3-4 times to remove the excess starch.
2. Soak them in coriander mint juice to get the green colour.
3. Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don’t make it in powdered form.
4. In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves
5. Add ginger chilli paste and sauté for a minute.
6. Dice the potatoes and add them. Cook it for 5 minutes on low flame.
7. Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes.
8. Now add soaked Sabudana and sugar.
9. Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice.
10. Hariyali Sabudana Khichdi is ready. Enjoy!!

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