Hello, I’m Marie. Today, I’m gonna show you how to make easy chicken cordon bleu bubble bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Cordon Bleu Bubble Bake Recipe
Easy Chicken Cordon Bleu Bubble Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Cordon Bleu Bubble Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Take 2 cup cooked, chopped chicken
- Take 1 cup diced ham
- Get 15 oz jar Alfredo sauce
- Get 2 cup shredded Swiss cheese
- Make ready 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Make ready salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
So that’s going to wrap it up for this exceptional dish easy chicken cordon bleu bubble bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
