Hi, I’m Jane. Today, I’m gonna show you how to prepare thai sweet chili garlic shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili Garlic Shrimp Recipe
Thai Sweet Chili Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Get Ingredients for shrimp:
- Make ready 1 egg beaten
- Make ready 12-15 medium shrimp shelled
- Get 1/4 cup tapioca flour
- Prepare Ingredients for sauce:
- Prepare 1 Tablespoon olive oil
- Take 1 Tablespoon minced garlic
- Prepare 3 Tablespoons Thai sweet chili sauce
- Get 2 Tablespoon lime juice
- Take 2 teaspoon brown sugar
- Make ready 1 teaspoon thinly sliced chili pepper optional
- Get 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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