Hello, I’m Jane. Today, I’m gonna show you how to make jambalaya recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 3 Tbs olive oil, divided
- Get 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben’s)
- Prepare 2 stalks celery, chopped
- Get 1 white onion, chopped
- Get 2 bell peppers, chopped
- Make ready 1 jalapeno, chopped
- Make ready 2 cloves garlic, minced
- Take 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Get 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Get 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Make ready 1 lb shrimp thawed and peeled
- Make ready Salt and pepper for taste
- Make ready Toppings
- Make ready Parsley
- Prepare Green onion
- Take Sausage sauce
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
So that’s going to wrap this up with this exceptional dish jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
