Hi, I’m Elise. Today, I’m gonna show you how to prepare easy pumpkin cheesecake pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY pumpkin cheesecake pie Recipe
EASY pumpkin cheesecake pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. EASY pumpkin cheesecake pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Get 1 cup pumpkin pie filling or pumpkin purée
- Prepare 1/2 cup granulated sugar
- Make ready 3 eggs
- Take 8 ounce block room temp cream cheese
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon pumpkin pie spice
- Get 1/2 cup sour cream
- Prepare 1 store bought refrigerated pie crust
Steps to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that’s going to wrap it up with this exceptional dish easy pumpkin cheesecake pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
