Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hello, I’m Elise. Today, we’re going to prepare vegan breakfast crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Breakfast Crepes Recipe

Vegan Breakfast Crepes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Breakfast Crepes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Crepes:

  1. Make ready 500 grams spinach leaves
  2. Get 150 grams gram flour/ besan
  3. Make ready 1/2 teaspoon turmeric powder
  4. Prepare 1/2 teaspoon red chilli powder
  5. Make ready 1 teaspoon cumin seeds
  6. Make ready to taste Salt
  7. Take 1 small tomato chopped
  8. Get Paste of 1 inch ginger & 1 green chilli
  9. Take As needed Oil to pan fry
  10. Prepare as needed Water
  11. Make ready 8-10 roasted peanuts chopped (optional)

Instructions to make Vegan Breakfast Crepes:

  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve sausage with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that is going to wrap this up for this distinctive dish vegan breakfast crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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