Hello, I am Laura. Today, I will show you a way to prepare cantonese style yee mee with prawns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cantonese Style Yee Mee with Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Take Prawns
- Get Sliced fish cake
- Take Sliced meat
- Make ready Green leafy vegetable
- Take 2 pcs sliced ginger
- Get 4 cloves diced garlic
- Make ready 2 eggs
- Prepare 1 tbsp Shaoxing
- Prepare Gravy Ingredients
- Prepare Stock soup
- Get 1 tbsp soy sauce
- Take Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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