Garlic butter shrimps 🍀
Garlic butter shrimps 🍀

Hello, I’m Joana. Today, I’m gonna show you how to prepare garlic butter shrimps 🍀 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic butter shrimps 🍀 Recipe

Garlic butter shrimps 🍀 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic butter shrimps 🍀 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimps 🍀 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimps 🍀:

  1. Make ready 300 gram raw peeled shrimps
  2. Prepare 75-100 gram butter
  3. Get 10 cloves garlic (minced) add more if you like it
  4. Make ready Half lemon juice
  5. Prepare 1 bit of chicken stock or water
  6. Get Salt
  7. Prepare Black pepper
  8. Get leaf Coriander
  9. Get Garlic powder
  10. Get Tapioca flour
  11. Get Egg
  12. Take Chopped onion

Steps to make Garlic butter shrimps 🍀:

  1. Peeled and clean the shrimps
  2. Season them with salt pepper and garlic powder
  3. Put them on the eggs wash and then the tapioca flour
  4. Fried them untill golden brown, and drain them.
  5. Melt the butter on a pan, add mince garlic and chopped onion
  6. Add the lemon juice and chicken stock, salt and pepper
  7. Then add the shrimps and mix well
  8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺

So that is going to wrap this up for this exceptional dish garlic butter shrimps 🍀 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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