Okra Sabzi
Okra Sabzi

Hi, I am Jane. Today, I will show you a way to prepare okra sabzi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okra Sabzi Recipe

Okra Sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okra Sabzi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra Sabzi:

  1. Make ready 250 gms Okras (Bhindi)
  2. Make ready 3-4 tbsp Oil
  3. Make ready 1/2 tsp Mustard Seeds
  4. Prepare 1/4 tsp Cumin Seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Prepare pinch Asafoetida
  7. Prepare 1 Onion (Sliced)
  8. Prepare 3-4 Green Chillies (Slited)
  9. Make ready 1 Sprig Curry Leaves
  10. Get 1 small Tomato (Finely Chopped)
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare As per taste Salt
  13. Make ready 1/2 tsp Black Pepper Powder
  14. Take 1/2 tsp Cumin Powder
  15. Make ready 1/2 tsp Fennel Powder
  16. Prepare 1/2 tsp Aamchur Powder
  17. Take 1/2 tsp Garam Masala Powder

Instructions to make Okra Sabzi:

  1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
  2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
  3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
  4. Add tomatoes and salt and saute till they turn soft.
  5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
  6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
  7. Add in the garam masala powder and mix well.
  8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

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