Hello, I am Jane. Today, I will show you a way to prepare beef kales mixture recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef kales mixture Recipe
Beef kales mixture is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef kales mixture is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef kales mixture using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef kales mixture:
- Get 1 kg beef meat
- Take 3 bunches kales
- Make ready 1 large onion
- Take 3 large tomatoes
- Get 4 tbsp cooking oil
- Make ready 1 pinch salt to taste
- Prepare 1 tbsp tomato paste
Instructions to make Beef kales mixture:
- Cut and boil beef until tender as you wash and cut kales
- Let the beef dry up the water and stir it on the pan under medium heat until golden brown.
- Fry onions to golden brown, add diced tomatoes and salt thencook into a smooth sauce. Add tomato paste and stir.
- Put the beef in the tomato sauce pan, stir and cook for about 10 mins, add the kales and stir, cook for about 3mins and remove from heat.
- Serve sausage with ugali.
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