Hi, I am Kate. Today, I will show you a way to make stuffed peppers - greek style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers - Greek Style Recipe
Stuffed Peppers - Greek Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Peppers - Greek Style is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Prepare 8 Bell Peppers, any color
- Take 1 lb Ground
- Make ready 1 lb Ground Beef
- Make ready 1 cup White rice, cooked
- Make ready 2 tbsp Extra Virgin olive oil
- Make ready 2 large Yellow Onions, chopped
- Get 3 clove Garlic, chopped
- Prepare 1 cup Dry or Chicken stock
- Prepare 1 can Tomato paste 8oz
- Prepare 2 packages Feta cheese 4oz.
- Get 2 tbsp Parsley, fresh chopped
- Get 2 tbsp Greek Oregano, fresh chopped
- Take 1 tbsp Thyme, fresh chopped
- Get 1 cup Kalamata Olives, chopped
- Make ready 2 cup Mozzarella, shredded
- Make ready 1 Cinnamon stick
- Get Salt & Pepper
Steps to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place /beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer /beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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