Hello, I am Marie. Today, I’m gonna show you how to make steamed kale recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
steamed kale Recipe
steamed kale is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. steamed kale is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed kale using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make steamed kale:
- Get 1 head garlic
- Prepare 1 1/2 tsp curcumine
- Make ready 1 1/3 tsp gerand salt
- Take 2 tbsp olive oil
- Prepare 2 medium onion
- Get 1 bunch kale
Instructions to make steamed kale:
- slice onion to thin slices
- add to the lightly preheated olive oil, and cover the pot. low burner
- peal garlic and cut to medium cubes
- add garlic to the fryin - steaming onions- when onions are see-through. not burned or gold. leave pot cover for onion and garlic be stesmed not fryed
- slice kale to rather thick slices.
- add to the pot, stir and leave on low burner untill the kale loses volume. make sure kale stsys fresh green and doesn’t lose colour.
- turn off fire, add some salt and stir. cover the lid again for 2-3 more min. to let the garlic taste obsorb into kale.
- serve with whole rice, for exmp.
So that’s going to wrap it up for this special dish steamed kale recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
