Hello, I’m Marie. Today, I’m gonna show you how to prepare braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Get 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Take 3 garlic, minced
- Get 1 tsp minced ginger
- Take 1 cup cooking
- Get 1/4 cup olive oil
- Make ready 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Make ready 1/2 Tsp Chinese aged vinegar
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with sausage water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that is going to wrap it up for this distinctive dish braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
