Hi, I am Marie. Today, I will show you a way to make kale til ke ladoo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale til ke ladoo Recipe
Kale til ke ladoo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kale til ke ladoo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kale til ke ladoo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale til ke ladoo:
- Prepare 1/2 cup white til
- Prepare 1/2 cup black til
- Take 1 cup jaggery
- Make ready 1/4 cup water
- Make ready 2 tbsp roasted and crushed peanuts
- Prepare 2 tbsp chopped cashews
- Prepare 1/2 tsp cardamom powder
Instructions to make Kale til ke ladoo:
- Firstly,in a pan dry roast 1/2 cup white til and 1/2 cup black til.
- Further in a pan take 1 cup jaggery and 1/4 cup water.
- Keeping the flame on low stir well and dissolve jaggery.
- Further boil the jaggery syrup for 5 minutes.
- Now drop the jaggery syrup into a bowl of water and try to make a ball.
- Turn off the flame and add roasted til.
- Also add 2 tbsp peanuts,2 tbsp cashews and 1/2 tsp cardamom powder.
- Combine well making sure everything combines well.
- Now allow to cool for 5 minutes or till the mixture thickens.
- Grease hand with little ghee and prepare balls of size of your choice.
- Finally,serve til ladoo or store in a airtight container and enjoy for a month.
So that’s going to wrap this up with this distinctive dish kale til ke ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
