Hello, I’m Laura. Today, I’m gonna show you how to make kale on the side recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale on the side Recipe
Kale on the side is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kale on the side is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kale on the side using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale on the side:
- Take 1 pound kale
- Get 1-1/2 slices
- Make ready 1 cup sausage water
- Make ready 1/2 teaspoon kosher salt
Steps to make Kale on the side:
- Fry the rendering the fat.
- Add the water and get it hotter. Then add the kale. Cook stirring occasionally until water is just about gone. Serve I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish kale on the side recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
