Perfect Potato Skins
Perfect Potato Skins

Hello, I am Elise. Today, I will show you a way to make perfect potato skins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Perfect Potato Skins Recipe

Perfect Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Perfect Potato Skins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have perfect potato skins using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Perfect Potato Skins:

  1. Make ready 3 large Potatos
  2. Prepare 1 Shredded Sharp Cheddar Cheese
  3. Get 8 slice
  4. Prepare 1 Olive oil
  5. Make ready 1 pinch Salt & pepper

Instructions to make Perfect Potato Skins:

  1. Preheat oven to 450°F
  2. Wash potatoes
  3. Cut each in half. Then scrape out insides, leaving about a cm of potatoes each.
  4. Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper.
  5. Place in the over on rack faced down for 12 - 15 mins.
  6. While thats cooking, in a skillet on a medium high heat, cook the until almost crispy.
  7. Cut up until it looks like bits.
  8. Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & .
  9. Place potatoes back in the oven for 3 mins. Or until the cheese melts.
  10. Take them out & sprinkle with extra salt & pepper & , if you want.

So that’s going to wrap it up for this special dish perfect potato skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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