Hi, I am Joana. Today, I’m gonna show you how to prepare bhajia recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhajia Recipe Recipe
Bhajia Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bhajia Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia Recipe:
- Prepare potatoes
- Prepare All purpose flour
- Get 1 tablespoon garam masala
- Make ready 1 pinch black pepper
- Get 2 bunches coriander
- Prepare 1 tablespoon egg yellow food colour
- Take ginger and garlic paste
- Prepare to taste salt
- Prepare cooking oil
Steps to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap this up with this exceptional dish bhajia recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
