Hi, I’m Clara. Today, we’re going to make tapioca and fish curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tapioca and fish curry Recipe

Tapioca and fish curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tapioca and fish curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tapioca and fish curry:

1. Prepare 1/2 kg tapioca peeled and chopped medium not very thin or thick
2. Get 1/2 tsp Salt Or as per your taste
3. Make ready 1/2 tsp Turmeric
4. Get 2 green chillies
5. Make ready 1/4 tsp cumin seeds
6. Prepare Few Curry leaves
7. Prepare 6-8 Garlic cloves
8. Make ready 1 cup Coconut
9. Take 3-4 small onions
10. Prepare 1 tsp Oil to crackle mustard seeds
11. Make ready For fish curry
12. Take 1/2 kg fish clean cut into medium pieces
13. Prepare to taste Salt
14. Take 2 tsp fish masala
15. Make ready 1 tbsp each Ginger garlic paste
16. Get 3 Tomatoes
17. Prepare 1 Onion chopped
18. Take Few Curry leaves
19. Make ready Few Mustard seeds
20. Make ready 1 tbsp Oil to sauté onion
21. Take 1 tbsp Coriander powder

Steps to make Tapioca and fish curry:

1. First boil the tapioca in enough water till tender and transparent
2. Now drain out the excess water
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
6. Serve sausage with fish curry and with green chilli crushed curd by adding salt and curry leaves.
7. For Fish curry
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
11. For curd chutney
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
13. Now enjoy this cuisine tapioca,fish curry and curd chutney
14. In Kerala visitors come and first to taste this tapioca and fish curry

So that’s going to wrap this up with this distinctive dish tapioca and fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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